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The Best Of Veggies & Co. Cookbook
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Quantity in Basket:
None
Code: BK-BV
Price: $17.00
Shipping Weight: 0.70 pounds
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In her renowned vegan restaurant, Mary Bernt serves delicious dishes such as spinach fettuccine with tofu meatballs, wild rice patties with home-style vegan gravy or fudgie carob tofu brownies. Now you can try some of Mary’s recipes yourself. Forward by one of Mary’s devoted customers, David Asscherik. Paperback, 104 pages.
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